As a committed carnivore and dietary scoff-law, I love my butter chicken, rogan josh and vindaloo. And I love the fact that one can walk into any desi restaurant anywhere in the West and find one’s fix of these fulsome favourites. But it is quite tiresome that this all there seems to be to the […]
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Tags: Bangladeshi, cuisine, Food, Indian, Pakistani, restaurants, South Indian, variety
A few years ago, when I was a penniless student in “Merrie England”, I shared an overpriced London flat with a couple of chaps from Pakistan. One morning, I walked into the kitchen, rubbing the sleep out of my eyes, and found one of my Pakistani friends fixing his morning brew. “Chai peeyega?”, he asked. […]
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Tags: brew, chai, diversity, India, ingredients, Pakistan, recipe, Tea